QUINOA WITH ROASTED VEGETABLES

INGREDIENTS

• 2 cups low sodium vegetable or chicken broth

• 1 cup quinoa (uncooked-makes 2 cups cooked)

• 2.5 cups chopped, roasting vegetable (peppers, mushrooms, onion, squash, zucchini etc)

• 2.5 tbsp feta or goat cheese

• 2 cloves garlic-minced

• 1 tsp olive oil

• 1 tsp sesame seeds (optional)

 

DIRECTIONS

1. If roasting vegetables preheat oven to 375 degrees F
2. Toss your favourite vegetables in olive oil and garlic then roast of grill
3. ook quinoa according to package directions (sub out water for broth to add extra flavour)
4. Combine quinoa with vegetables
5. Top with feta or goat cheese and sesame seeds.  Serve hot or cold.  Enjoy!