INGREDIENTS:
- 3 medium avocados, halved
- 1 lime, juiced
- 1/3 cup red onion, minced
- 1 clove garlic, minced
- 1/2 cup chopped cherry tomatoes
- salt and fresh pepper, to taste
DIRECTIONS
- The trick to a good guacamole is to leave large chunks of avocado; don't mash them thoroughly and having a perfect balance of lime juice and red onion is essential. If you like it spicy, you can certainly add some diced jalapeno and/or srirriacha sauce. Mix all the ingredients together and enjoy!
- Guacamole is great with baked tortilla chips, lentil chips, baked plantain chips, chicken fajitas, or even on a wrap in place of mayonnaise.
NUTRITION FACTS
Servings: 8
Serving Size: 1/4 cup
Calories: 112
Fat: 10 g
Protein: 1.4 g
Carb: 6.5 g
Fiber: 4.5 g
Sugar: 0.3 g
Sodium: 5.6 mg
